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Lasagna of Fresh Spinach, Corn And Crab with Goat’s Cheese

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Emlive04 4 servings

INGREDIENTS

3 tb Butter
3 tb Flour
2 1/2 c Milk
1 pn Nutmeg
4 oz Goat's cheese
Salt; to taste
Freshly-ground white pepper; to taste
2 tb Olive oil
2 md Sweet corn ears
1 lb Fresh spinach; washed, stemmed,
And patted dry
2 ts Chopped garlic
1 lb Lump crabmeat; picked for cartilage
12 Pieces Fresh pasta -; (4" by 3")
1 tb Finely-chopped fresh parsley leaves

INSTRUCTIONS

In a medium saucepan, over medium heat, melt the butter. Stir in the flour
and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with
salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes.
Remove from the heat and whisk in the cheese. Set aside and keep warm.
Bring pot of salted water to a boil. In a large saute pan, over medium
heat, add the oil. When the oil is hot, add the corn. Season with salt and
pepper. Saute the corn for 6 minutes. Add the spinach, a handful at a time.
Season with salt and pepper. Saute for 2 minutes. Add the garlic and
crabmeat. Season with salt and pepper. Saute for 2 minutes. Remove from the
heat and keep warm. Add the pasta to the water and cook until tender, about
4 to 6 minutes. Drain and toss with olive oil. Season with salt and pepper.
To assemble, place four pieces of the pasta in the center of each plate.
Place about 1/4 cup of the spinach filling over each piece of pasta. Place
a piece of pasta over the spinach filling. Place a second 1/4 cup of the
spinach filling over each piece of pasta. Place the remaining pieces of
pasta over the filling forming 5 layers total. Spoon the sauce around the
pasta. Garnish with parsley. This recipe yields 4 servings.
Comments: The original recipe title as listed is "Lasagna Of Fresh Spinach,
Corn And Crab With A Goat's Cheese Sauce".
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B58 broadcast 07-08-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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