| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Pork and ha |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground round |
| 2 |
tb |
Butter |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
(10oz) tomatoes with green chilis |
| 1 |
cn |
(10oz) tomatoes; diced |
| 1 |
cn |
(8oz) tomato sauce |
| 1 |
pk |
Taco seasoning mix |
| 15 |
|
Flour tortilla |
| 1 |
lb |
Monterey jack cheese; grated |
| 1 1/2 |
c |
Sour cream |
| 1 2/3 |
c |
Fresh parmesan cheese; grated |
| 1/4 |
c |
Ripe olives; sliced |
INSTRUCTIONS
Brown meat and onion in butter. Mix tomatoes and taco seasonings. Stir in
meat. Simmer 30 minutes. In 8x12 inch pan put a layer of tortillas, top
with meat sauce, cheese, sour cream, and parmesan. make three layers. Bake
for 15 minutes at 350 degrees. Garnish with olives.
Recipe by: Deborah
Posted to TNT Recipes Digest by Deborah and Ron <r_horton@wtp.net> on Apr
05, 1998
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