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Lasagna Roll-ups

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs A, P, S, T 4 Servings

INGREDIENTS

2 lb Ricotta cheese
8 oz Mozzarella cheese, divided
1/3 c Grated Parmesan cheese
3 Eggs
1 T Fresh chopped parsley
1 t Salt
28 oz Spaghetti sauce, divided
14 Lasagna noodles, prepared
according to the package
directions

INSTRUCTIONS

Preheat the oven to 375F. In a medium-sized bowl, combine the ricotta
cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley,
and salt until well blended. Pour half of the spaghetti sauce over  the
bottom of a 9" x 13" baking dish. Spoon the cheese mixture over  the
lasagna noodles, distributing evenly, and roll up tightly. Place  the
roll-ups seam side down on the spaghetti sauce in the bottom of  the
baking dish; top with the remaining sauce. Sprinkle with the  remaining
mozzarella cheese and bake for 35 to 40 minutes, or until  heated
through.  NOTE: For lighter roll-ups, use reduced-fat ricotta cheese,
part-skim  mozzarella cheese, and even a reduced-fat spaghetti sauce.
Recipe by: MR FOOD  Posted to MC-Recipe Digest V1 #1038 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998

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