| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Italian, Pasta |
8 |
Servings |
INGREDIENTS
| 2 |
lg |
Garlic Cloves Minced |
| 3/4 |
lb |
Mushrooms Sliced |
| 1/2 |
c |
Diced Red Bell Pepper |
| 1 |
ts |
Thyme |
| 1/4 |
ts |
Salt, Pepper |
| 1 |
|
(10 1/2 Oz.) Pkg. |
|
|
Firm Tofu Drained & |
|
|
Crumbled |
| 1 |
c |
Thinly Sliced Green Onions |
| 2 |
c |
Finely Chopped Fennel Bulb |
| 1/2 |
ts |
Fennel Seeds, |
| 1/4 |
ts |
Pepper |
| 1 |
|
(14 1/2 Oz.) Can Whole |
|
|
Tomatoes Undrained & |
|
|
Choppped |
| 1 |
tb |
Tomato Paste |
| 8 |
|
Cooked Lasagna Noodles |
| 1 1/2 |
c |
(6 Oz.) Shredded |
|
|
Mozzarella Cheese |
INSTRUCTIONS
Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add
Garlic; Saute 2 Min. Add Mushrooms, Diced Red Pepper, Thyme, Salt & Black
Pepper; Cook Over High Heat 8 Min. OR Until Liquid Evaporates, Stirring
Constantly. Combine Mushroom Mixture & Tofu in A Medium Bowl. Stir Well
And Set Aside. Wipe Pan Dry With A Paper Towel; Coat With Cooking Spray.
Place Over Medium-High Heat Until Hot. Add Green Onions & Saute 3 Min.
Stirring Frequently. Add Fennel Bulb, Fennel Seeds, Black Pepper & Salt;
Cook 3 Min., Stirring Frequently. Add Tomatoes & Tomato Paste; Cook An
Additional 5 Min. Remove From Heat. Spread 1 C. Tomato Mixture Over Bottom
Of An 8-Inch Square Baking Dish. Spread 1/3 C. Mushroom Mixture Over Each
Noodle. Sprinkle Each With 3 T. Cheese. Roll Up Jellyroll Fashion,
Beginning At The Narrow End. Arrange Rolls, Seam Side Down in The Tomato
Mixture in Baking Dish. Spoon Remaining 1 1/2 c. Tomato Mixture Over The
Rolls. Cover And Bake At 350 For 15 Min. Uncover & Bake An Additional 10
Min. (Chol. 6, Pro. 13, Fat 7.2, Carb. 29.8, Sodium 205, Calcium 142)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: the most exciting person in the universe”