We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Buy into the firm foundation - Jesus!

Lasagna Sarde With Lobster, Tomatoes And Saffron

0
(0)
CATEGORY CUISINE TAG YIELD
Import, New, Text 1 Servings

INGREDIENTS

2 Spiny lobsters, 1 1/2 pounds
each steamed 10 minutes
and cooled
4 T Extra virgin olive oil
1 Red onion, in 1/8" julienne
2 Ribs celery, in 1/4" pieces
1 Potato, in 1/8" dice
2 Cloves garlic, thinly sliced
1/2 lb Overripe tomatoes, in 1/2"
dice
1 c Dry white wine
1 pn Saffron
1 lb DeCecco fettucine
1/2 c Finely sliced chives

INSTRUCTIONS

Remove lobster from shells and cut into 1/4-inch pieces.  Bring 6
quarts water to boil and add 2 tablespoons salt.  In a 12 to 14-inch
saute pan, heat olive oil until smoking. Add onion,  celery, potato and
garlic and saute until golden brown. Add tomatoes,  wine and saffron
and bring to a boil. Lower heat and simmer 1 minute.  Cook pasta
according to package instructions and drain. Add lobster  to tomato
sauce in pan and toss through. Add hot pasta to pan and add  chives.
Toss to coat and serve immediately.  Yield: 4 servings  Recipe by:
Molto Mario MB1D23 Posted to MC-Recipe Digest V1 #620 by  Sue
<suechef@sover.net> on May 26, 1997

A Message from our Provider:

“Jesus: power to break life controlling problems”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?