| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casseroles, Cottage che, Cream chees, Ground beef |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground sirloin |
| 1 |
T |
Butter |
| 3 |
|
8 oz tomato sauce |
| 12 |
oz |
Wide lasagna noodles |
| 1 1/2 |
c |
Cottage cheese |
| 8 |
oz |
Cream cheese, softened |
| 1/2 |
c |
Sour cream |
| 1/3 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped green onions |
INSTRUCTIONS
Brown ground sirloin in butter in skillet, stirring until crumbly;
drain. Stir in tomato sauce. Cook noodles according to package
directions. Combine cheese, sour cream and vegetables in bowl; mix
well. Layer noodles and cottage cheese mixture half at a time in 9x13"
baking dish. Pour beef mixture over layers. Bake at 350 F. for 30
minutes. Yield: 8-10 servings. Submitted by Lorraine Kirkpatrick, Xi
Eta Kappa, Barstow, CA. Recipe by: All-New 1987 Holiday Cookbook, Beta
Sigma Phi Posted to MC-Recipe Digest V1 #1014 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 15, 1998
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