| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Mr. food, Mrfood3 |
8 |
servings |
INGREDIENTS
| 12 |
|
Lasagna noodles; broken into large |
|
|
; pieces |
| 1 |
lb |
Hot Italian sausage; casings removed |
| 1 |
|
Jar spaghetti sauce; (26 ounces) |
| 1 |
c |
Ricotta cheese |
| 2 |
c |
Shredded mozzarella cheese; (8 ounces) |
| 1/2 |
c |
Grated Parmesan cheese |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Cook the noodles according to the package directions; drain. Meanwhile, in
a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or
until no pink remains, stirring to crumble the sausage; drain. Add the
noodles and the remaining ingredients; mix well. Reduce the heat to
medium-low and cook for 6 to 8 minutes, or until heated through and the
cheese is melted. Serve immediately.
Note: Sprinkle with a bit of chopped parsley before serving to give this an
extra-fancy, extra-fresh look.
Air date: January 6, 1999.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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