| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Pasta |
6 |
Servings |
INGREDIENTS
|
|
Green lasagna noodles |
|
|
Cheese sauce |
|
|
Meat sauce |
|
|
Grated Mozzerella cheese |
|
|
Grated Parmesan cheese |
|
|
Butter |
|
|
(for green lasagna noodles; see green pasta dough recipe in index) |
| 6 |
tb |
Butter |
| 6 |
tb |
All-purpose flour |
| 1 |
ts |
Salt |
| 6 |
c |
Hot milk |
| 1 |
c |
Grated Parmesan cheese |
| 1 |
c |
Grated Mozzarella cheese |
| 6 |
tb |
Butter |
| 3 |
tb |
Olive oil |
| 1 |
|
Onion; finely chopped |
| 1 |
|
Carrot; finely chopped |
| 1 |
|
Stalk celery; finely chopped (up to) |
| 3 |
sl |
Bacon; chopped |
| 6 |
oz |
Minced pork |
| 6 |
oz |
Minced beef |
| 2 |
oz |
Sausage |
| 3 |
|
Chicken livers |
| 1 |
c |
Dry white wine |
|
|
Salt & pepper |
| 2 |
tb |
Tomato paste |
| 2 |
c |
Beef stock (see recipe) |
| 1/4 |
lb |
Mushrooms; chopped |
| 1/2 |
|
Clove garlic; pressed |
| 1/2 |
c |
Chopped parsley |
INSTRUCTIONS
CHEESE SAUCE
MEAT SAUCE
1. Preheat oven to 375.
2. Cover bottom of greased deep, round baking dish with 1/3 lasagna
noodles. Cover with 1/2 the Cheese Sauce. Spread 1/2 the Meat Sauce over
the Cheese Sauce. Repeat layers, ending with a layer of noodles.
3. Sprinkle with cheeses. Dot with butter. Bake in preheated oven 1 hour or
until golden on top. Serve Immediately. GREEN LASAGNA NOODLES: Prepare as
directed in Green Pasta Dough recipe (see Index) except roll out somewhat
thicker than described & cut into 2-inch-wide strips. CHEESE SAUCE:
1. Melt butter in heavy saucepan over moderate heat. Remove from heat; stir
in flour & salt. Cook, stirring constantly, until flour dissolves. Do not
let brown.
2. Graduallly add hot milk, stirring constantly with a wire whisk. Cook &
stir until thickened & smooth.
3. Add cheeses & stir until melted. MEAT SAUCE
1. Melt 3 TBS. butter & oil. Add onion, carrot, celery, & bacon; fry gently
until just beginning to brown.
2. Add pork, beef, sausage, & liver. Add wine & cook until it evaporates.
Season with salt & pepper.
3. Dilute tomato paste in stock; add to meat mixture. Cover & cook slowly
for 1 hour.
4. Saute mushrooms, garlic, & chopped parsley in remaining 3 TBS. butter.
Mix into sauce.
MARIOS
TURTLE CREEK VILLAGE, DALLAS
WINE: CORVO DUCA DI SALAPARUTA
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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