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Lasagna With White Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Beef, Casseroles, Italian, Main dish, Taste of ho 6 Servings

INGREDIENTS

1 lb Ground beef
1 Onion, chopped
1 14 1/2 Oz tomatoes with
liquid
2 T Tomato paste
1 Beef bouillon cube
1 1/2 t Italian seasoning
1 t Salt
1/2 t Pepper
1/4 t Ground red or cayenne pepper
2 T Butter or margarine
3 T Flour
1 t Salt
1/4 t Pepper
2 c Milk
1 1/4 c Mozzarella cheese, shredded
10 Uncooked lasagna noodles

INSTRUCTIONS

In a Dutch oven, cook beef and onion until meat is browned and onion
is tender; drain. Add tomatoes, tomato paste, bouillon and  seasonings.
Cover and cook over medium-low heat for 20 minutes,  stirring
occasionally. Meanwhile, melt butter in a medium saucepan;  stir in
flour, salt and pepper. Add milk gradually; bring to a boil,  stirring
constantly. Reduce heat and cook for 1 minute. Remove from  the heat
and stir in half of the cheese; set aside. Pour half of the  meat sauce
into an ungreased 13x9x2" baking dish. Cover with half of  the lasagna
noodles. Cover with remaining meat sauce. Top with  remaining noodles.
Pour white sauce over noodles. Sprinkle with  remaining cheese. Cover
and bake at 400 degrees for 40 minutes or  until noodles are done.
Recipe by: Taste of Home  Posted to MC-Recipe Digest V1 #914 by Bob &
Carole Walberg  <walbergr@mb.sympatico.ca> on Nov 17, 1997

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