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Lasagne

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Main dishes, Pasta 1 Servings

INGREDIENTS

8 oz Lasagne noodles; (about 9)
2 tb Salt
1 ts Olive oil
1 lb Ricotta cheese
1 lb Mozzarella cheese
1/2 c Parmesan cheese
1 Onion; minced
2 Cloves garlic; minced
1/4 c Olive oil
1 lb Ground beef or ground turkey
16 oz Can tomatoes
6 oz Can tomato paste
2 ts Salt
1/8 ts Cayenne pepper
1 ts Sugar
1 pn Basil
1 Bay leaf
1 1/2 c Water

INSTRUCTIONS

SAUCE
Lightly brown onion and garlic in oil in large saucepan. Add ground beef or
turkey and brown lightly. Add remaining ingredients. Simmer, uncovered,
1 1/2    hours.
Cook noodles according to package directions. Drain, add oil. Arrange in
shallow 1 1/2 quart baking dish, making three layers each of noodles,
ricotta, mozzarella, sauce and Parmesan cheese. Bake at 350F for 45
minutes. Let stand 10 minutes before serving.
Recipe by: Dolores Blaner
Posted to EAT-L Digest  by Nancy Pallotta <nancee@NEO.LRUN.COM> on Dec 17,
1997

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