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Lasagne

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Meat 4 Servings

INGREDIENTS

1 lb Ground beef
1 cn Spaghetti sauce
2 c Cottage cheese
1/3 c Parmesan cheese
1 tb Oil
1 Egg
1/2 c Water
1 cn Mushrooms; with liquid
1 md Onion; chopped
1 Clove garlic; minced
1 ts Oregano
2 ts Oil
1 ts Salt
Mozzarella cheese; grated
1 pk Lasagne noodles

INSTRUCTIONS

Date: Tue, 27 Feb 1996 20:02:50 -0700
From: Tracy Swartz <blackhawk@ccinet.ab.ca>
This is an awesome, easy lasagne recipe.  Brown beef with onion and garlic
in 1tb oil. Add spaghetti sauce, oregano, mushrooms, and 1/2 cup water.
Bring to boil. Remove from heat. Combine cottage cheese, egg, salt,
parmesan cheese and 2 ts oil.
Layer as follows: 1/3 sauce, noodles, 1/3 sauce, noodles, cottage cheese
mixture, noodles, sauce, mozza cheese.
Bake at 375 for 45 minutes, covered with foil, bake 15 minutes more
uncovered to melt cheese.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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