| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Hungary, Soups/stews, Upload |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour, all-purpose |
| 1 |
|
Eggs |
| 1 |
pn |
Salt |
| 3 |
qt |
Water |
| 2 |
T |
Salt |
INSTRUCTIONS
Knead a hard dough from flour, egg and salt. Roll it out very thin and
cut thin vermicelli noodles. Bring 3 qt water and 2 tablespoons salt
to a boil. Cook noodles in rapidly boiling water for 3 minutes, or
until done. Drain and rinse with cold water. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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