| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Soups/stews, Hungary, Upload |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour, all-purpose |
| 1 |
|
Eggs |
| 1 |
pn |
Salt |
| 3 |
qt |
Water |
| 2 |
tb |
Salt |
INSTRUCTIONS
Knead a hard dough from flour, egg and salt. Roll it out very thin and
cut thin vermicelli noodles.
Bring 3 qt water and 2 tablespoons salt to a boil. Cook noodles in
rapidly boiling water for 3 minutes, or until done. Drain and rinse with
cold water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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