| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Chutney, Indian, Western ind |
6 |
Servings |
INGREDIENTS
| 5 |
|
Cloves garlic, 5-6 sliced |
| 1 |
c |
Coconut shreds, unsweetened |
| 1 |
T |
Cumin seed, whole |
| 3 |
|
Red chiles, 3-4 dried |
| 2 |
T |
Sesame seeds |
| 2 |
T |
Tamarind pulp, seedless |
| 1/4 |
c |
Peanuts, unsalted |
| 1/2 |
t |
Salt, or to taste |
INSTRUCTIONS
Roast all of the above ingredients independently with the exception of
the salt in a dry skillet until they turn reddish brown in color.
Grind them in a coffee mill and serve either dry as a condiment or
serve with ghee. Recipe by: Raghaven Iyer Posted to recipelu-digest
Volume 01 Number 183 by JoAnn <joannr@pclink.com> on Oct 30, 1997
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