| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Western ind, Chutney, Indian |
6 |
Servings |
INGREDIENTS
| 5 |
|
Cloves garlic; 5-6, sliced |
| 1 |
c |
Coconut shreds; unsweetened |
| 1 |
tb |
Cumin seed; whole |
| 3 |
|
Red chiles; 3-4, dried |
| 2 |
tb |
Sesame seeds |
| 2 |
tb |
Tamarind pulp; seedless |
| 1/4 |
c |
Peanuts; unsalted |
| 1/2 |
ts |
Salt; or to taste |
INSTRUCTIONS
Roast all of the above ingredients independently with the exception of the
salt in a dry skillet until they turn reddish brown in color. Grind them in
a coffee mill and serve either dry as a condiment or serve with ghee.
Recipe by: Raghaven Iyer
Posted to recipelu-digest Volume 01 Number 183 by JoAnn <joannr@pclink.com>
on Oct 30, 1997
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