| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Good, Living |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Dried mixed fruit |
| 225 |
g |
Glace cherries |
| 300 |
ml |
Stout |
| 150 |
ml |
Whisky |
| 150 |
ml |
Orange juice |
| 1 |
|
Orange; zest of |
| 3 |
tb |
Black treacle |
| 250 |
g |
Unsalted butter; slightly softened |
| 250 |
g |
Soft brown sugar |
| 5 |
|
Eggs; lightly beaten |
| 350 |
g |
Plain flour |
| 1 1/2 |
ts |
Baking powder |
| 2 |
ts |
Allspice |
| 100 |
g |
Brazil nuts; halved |
|
|
Marzipan and Royal icing for decoration |
INSTRUCTIONS
1 Line the cake tin. In a large pan, place the dried fruit, cherries,
stout, whisky, orange juice, zest and treacle, and bring to the boil.
2 Simmer gently for 10 minutes. In a large bowl, combine the remaining
ingredients and beat together until smooth. Fold in the boiled fruit.
3 Spoon the mixture into the prepared cake tin and level the top. Bake for
3 1/2-4 hours. Cool in the tin, remove and decorate.
Converted by MC_Buster.
NOTES : Makes a 9" round or a 8" square cake
Recipe by: Good Living
Converted by MM_Buster v2.0l.
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