| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Jewish |
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked chicken, Turky Cut |
|
|
in small pieces. |
| 2 |
|
Tabls Olive oil |
| 1 |
|
Jar Aany ready made |
|
|
Spahgetti sauce |
| 1/2 |
t |
Dry oregano or few leaves |
|
|
fresh cut in small |
|
|
strips. |
| 1/8 |
t |
Cummin |
| 1 |
t |
Soy sauce |
|
|
Spaghetti for 4 servings |
|
|
Shreded Parmezan or any |
|
|
sharp shredded cheese. |
INSTRUCTIONS
Source: From my mother with love & more. Family recipe. In a saucepan
heat the olive oil, Add the cooked chicken, mix and fry slightly about
5 minutes, mixing from time to time. Add all other ingredients -But-
the spaghettisphageti and cheese. Mix well,Taste and add salt if it is
needed. Cover and continue to cook on small fire. In the meantime ,
Boil in a big Saucepan a lot of water, When the water is boiling add
the salt. Cook spaghetti according to package directions. Drain. Put
in heated dish <<<Note>>> I put in the serving dish water and heat the
dish in the micro , then I pour the water and I have heated dish. <<<
Pour on top of the Sphagetti the sauce, and serve with Cheese and
Salads. Posted to JEWISH-FOOD digest V97 #327 by Zvi&Rina perry
<pzvi@netvision.net.il> on Dec 17, 97
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