| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tasteofhome |
5 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 3 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Butter or margarine |
| 1 |
|
Egg |
| 1/3 |
c |
Milk |
|
|
Fresh or frozen sliced straw |
|
|
Whipped cream |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a bowl, combine dry ingredients; cut in the
butter until crumbly. Beat the egg and milk; stir into flour mixture. Spoon
into five individual microwave-safe 4 oz. custard cups. Place all of the
cups in the microwave at once and cook on medium for 3 minutes. Cook on
high for 2-3 minutes or until the cakes test done with a wooden pick. Serve
warm or at room temp with strawberries and whipped cream.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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