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Late Summer Squash

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CATEGORY CUISINE TAG YIELD
Dairy Curtis aike, Flash2 1 servings

INGREDIENTS

2 tb Olive oil
1 Yellow onion
2 Ripe tomatoes
4 Yellow squash
1/2 ts Dried basil
1/2 ts Dried thyme
1/2 ts Dried oregano
Salt & black pepper
1/4 c Pecorino cheese

INSTRUCTIONS

Saute onion in hot oil in saute pan until softened. Add tomato. Cover. Cook
2 minutes. Add squash to pan. Sprinkle on basil, thyme & oregano. Cook
about 4 minutes until squash is soft. Season to taste with salt & pepper.
Serve with grated cheese.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 378 Calories; 28g Fat (63% calories
from fat); 7g Protein; 31g Carbohydrate; 0mg Cholesterol; 13mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2024
Converted by MM_Buster v2.0l.

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