| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg2, Vegetarian |
1 |
Servings |
INGREDIENTS
| 8 |
|
Olive oil |
| 12 |
oz |
Sugar |
| 1 1/2 |
lb |
Flour |
| 12 |
oz |
Currants |
| 1 |
|
Pinches salt |
| 1 |
|
Orange, juice and rind |
| 1 |
|
Lemon, juice and rind |
| 1 |
T |
Brandy |
| 1 |
t |
Baking soda |
|
|
Cinnamon |
INSTRUCTIONS
Preheat the oven to 180øC/325øF or gas mark 4. Beat the oil and
sugar together. Sift together the flour, salt, soda and cinnamon.
Slowly mix the dry ingredients and the juice into the oil mixture.
Roll the currants in a little flour and mix them in. Add the rind and
brandy, adding a little extra water if the mixture seems too thick.
Place in a greased baking tin, at least 8" in diameter and 3" deep,
and bake in a moderate oven for about an hour. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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