| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
April 1994 |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Drained canned whole-kernel |
|
|
corn |
| 1 |
c |
Canned black beans, rinsed |
| 3/4 |
c |
Diced peeled seeded cucumber |
| 3/4 |
c |
Diced peeled jicama |
| 4 |
|
Red radishes, trimmed |
|
|
thinly |
|
|
sliced |
| 1/2 |
c |
Diced red bell pepper |
| 1 |
|
Serrano chili, seeded |
|
|
minced |
| 2 |
T |
Fresh lime juice |
| 2 |
|
Red onion, separated into |
|
|
rings |
|
|
1/4-inch-thick |
| 1 |
|
Ripe avocado, peeled sliced |
| 2 |
c |
Plain low-fat yogurt |
| 1 |
c |
Diced peeled seeded cucumber |
| 1 |
c |
Chopped fresh cilantro |
| 2 |
T |
Fresh lime juice |
INSTRUCTIONS
To Make Salad: Combine first 8 ingredients in large bowl. Season with
salt and pepper. Mound salad on platter. Garnish with onion rings and
avocado slices. Serve, passing sauce separately. To Make Yogurt
Sauce: Blend all ingredients in processor using on/off turns just
until cucumber is finely chopped. Season with salt and pepper.
Transfer to small bowl. (Can be prepared 1 hour ahead. Cover and
chill.) Makes 3 cups. Serves 4. Bon Appetit April 1994 Converted by
MC_Buster. Converted by MM_Buster v2.0l.
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