| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbecue, Grilled, Rubs, Rubs and sp |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Cumin |
| 1/4 |
c |
Chili powder |
| 2 |
tb |
Coriander seeds; crushed |
| 1 |
tb |
Cinnamon |
| 1 |
tb |
Brown sugar; packed |
| 2 |
tb |
Salt |
| 1 |
tb |
Red pepper flakes |
| 2 |
tb |
Black pepper; fresh ground |
INSTRUCTIONS
Combine all the ingredients and grind to a powder in a spice mill, coffee
grinder, or with a mortar and pestle. Cover in a cool, dar place, it will
keep for about 6 weeks.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by :
Bruce Bjorkman
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