| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Rubs |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Cumin |
| 1/4 |
c |
Chili powder |
| 2 |
T |
Coriander seeds, crushed |
| 1 |
T |
Cinnamon |
| 1 |
T |
Brown sugar, packed |
| 2 |
T |
Salt |
| 1 |
T |
Red pepper flakes |
| 2 |
T |
Black pepper, fresh ground |
INSTRUCTIONS
Combine all the ingredients and grind to a powder in a spice mill,
coffee grinder, or with a mortar and pestle. Cover in a cool, dark
place, it will keep for about 6 weeks. Source: The Great Barbecue
Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman -
----- - : Please Visit the Hot and Spicy Cooking Page
http://www.teleport.com/~cstarz/ :
ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for
sauces, marinades, spice mixtures, seafood, sausages, dry-rubs,
appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm)
and other programs etc. -
~----------------------------------------------------------------
Posted to bbq-digest V2 #047 Date: Thu, 25 Jul 1996 08:06:38 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”