| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Rubs |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Cumin |
| 1/4 |
c |
Chili powder |
| 2 |
tb |
Coriander seeds, crushed |
| 1 |
tb |
Cinnamon |
| 1 |
tb |
Brown sugar, packed |
| 2 |
tb |
Salt |
| 1 |
tb |
Red pepper flakes |
| 2 |
tb |
Black pepper, fresh ground |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Combine all the ingredients and grind to a powder in a spice mill, coffee
grinder, or with a mortar and pestle. Cover in a cool, dark place, it will
keep for about 6 weeks.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman - ----- -
~----------------------------------------------------------------
: Please Visit the Hot and Spicy Cooking Page
: ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes
for sauces, marinades, spice mixtures,
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~----------------------------------------------------------------
Posted to bbq-digest V2 #047
Date: Thu, 25 Jul 1996 08:06:38 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Can’t change? Jesus frees us”