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Lattice-top Chicken Bake

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables French Main dish, Poultry 4 Servings

INGREDIENTS

1 Cream of chicken soup
1 Onion, french-fried
3/4 c Milk
10 oz Chicken, cooked
1/4 t Salt, seasoned
1/4 c Milk
1 Mixed vegetables
1 c Biscuit mix

INSTRUCTIONS

Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of
cheese and 1/2 can onions.  Spread into casserole dish.  Bake
uncovered at 425 for 10 minutes.  Combine biscuit mix, egg and 1/4  cup
milk to form soft dough.  Spoon over hot mix.  Bake 20-25 minutes  more
until dough is brown and risen.  Add therest of cheese and  onions. Let
cheese melt and serve.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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