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Lattice-Top Chicken Bake

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables French Main dish, Poultry 4 Servings

INGREDIENTS

1 cn Cream of chicken soup
1 cn Onion — french-fried
3/4 c Milk
10 oz Chicken — cooked
1/4 ts Salt — seasoned
1/4 c Milk
1 pk Mixed vegetables
1 c Biscuit mix

INSTRUCTIONS

Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of
cheese and 1/2 can onions.  Spread into casserole dish.  Bake uncovered at
425 for 10 minutes.  Combine biscuit mix, egg and 1/4 cup milk to form soft
dough.  Spoon over hot mix.  Bake 20-25 minutes more until dough is brown
and risen.  Add therest of cheese and onions. Let cheese melt and serve.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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