| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Casseroles, Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Turkey, cooked chopped |
| 10 |
oz |
Peas |
| 4 |
oz |
Cheese, cheddar shredded |
| 1/2 |
c |
Bread crumbs |
| 1/4 |
c |
Onions, chopped |
| 1/4 |
t |
Salt |
| 1/8 |
t |
Pepper, black |
| 1 |
c |
Mayonnaise |
| 1 |
|
Crescent dinner rolls |
| 2 |
t |
Seeds, sesame |
INSTRUCTIONS
Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon
into a 12"x8"x2" baking dish that has been sprayed with nonstick
coating. Separate crescent dough into rectangles; press perforations
to seal. Cut into 4 long strips and 4 short strips. Arrange strips in
lattice design across top of your casserole. Sprinkle with sesame
seeds. Bake 35 minutes. Garnish with radish slices and fresh parsley
sprigs, if desired. Sylvia's comments: This was a big hit at our house
-- only a little strip was left along one edge of the casserole! I
used nonfat mayonnaise, and bet that nonfat yogurt would work just as
well to cut down on fat. I was out of peas, so used corn. And I used
leftover chicken instead of turkey. Save this one for a neat way to
use up your leftover Thanksgiving turkey. From: Southern Living,
January 1982 Posted on GEnie by M.GROSZ [Mike] MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
net/node 004/005, Internet sylvia.steiger@lunatic.com From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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