| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Latvian |
Salads |
8 |
Servings |
INGREDIENTS
| 1 |
|
Herring in brine, soaked in milk and diced |
| 2 |
|
Granny Smith apple, diced |
| 2 |
|
Onions, chopped |
| 3 |
|
Hard boiled eggs, diced |
| 4 |
|
Pickled cucumbers, diced |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Fresh cream |
| 1 |
ts |
Curry. |
INSTRUCTIONS
Drain herring and rinse in water. Mix everything to combine. Chill.
Serving Ideas : Excellent for a buffet dinner
NOTES : Based on a recipe by Jeff Smith from his show The Frugal Gourmet By
: Miriam Podcameni Posvolsky, Brazil Date: Tue, 08 Jul 1997 10:02:22 +0300
From: Gital Poupko <gital@temple.co.il> To: jewish-food@eskimo.com Subject:
Rec: Tuna Croquettes (for nine days) Message-ID:
<33C1E5FE.175B@temple.co.il> Content-Type: text/plain; charset=us-ascii
Content-Transfer-Encoding: 7bit
Recipe by: Miriam P. Posvolsky Posted to JEWISH-FOOD digest V97 #210 by
Leon & Miriam Posvolsky <posvolsk@centroin.com.br> on Jul 08, 1997
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”