| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 12 |
|
Hard-boiled egg, peeled |
| 1 |
ts |
Salt |
| 2 |
c |
White vinegar |
| 1 |
ts |
Pickling spice |
| 1 |
c |
Water |
| 1/2 |
ts |
Celery seed |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Garlic, minced |
INSTRUCTIONS
Put eggs in a 2 quart glass jar or large mixing bowl. Bring remaining
ingredients to a boil in medium size saucepan over high heat. Pour hot
vinegar mixture over eggs. Cover and refrigerate 24 hours before serving.
Laura Gentry
Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@prodigy.net> on
Mar 02, 1997.
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