| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads |
24 |
Servings |
INGREDIENTS
| 3 2/3 |
c |
Flour |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Sugar |
| 1/4 |
c |
Shortening (I use Crisco) |
| 1 |
|
Egg; slightly beaten |
| 1 |
c |
Milk |
| 1/4 |
c |
Sesame seeds; toasted |
| 2 |
tb |
Poppy seeds |
INSTRUCTIONS
Sift flour with salt and sugar into a large mixing bowl. Cut in shortening.
Combine egg and milk. Stir into flour mixture, mixing well. Dough will be
firm. Let dough rest for 30 minutes. Preheat oven to 375 degrees. Sprinkle
sesame seed on 4 baking sheets. Knead dough for 2-3 minutes. Divide dough
into fourths; roll each piece to 1/16" thickness. Place dough on prepared
pans; brush with water and sprinkle with poppy seed. Bake for 20-25 minutes
or until browned and crisp. Break into pieces and serve with butter. Makes
4 sheets. Enjoy! Me ke aloha, Mary
Recipe by: Hundred Years of Island Cooking
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 30, 1997
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”