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Lavash (crispy Flat Bread)

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Appetizers, Breads 10 Servings

INGREDIENTS

1 t Active Dry Yeast
1/2 t Sugar
6 oz Whole-Wheat Flour
6 oz All-Purpose Flour
1/2 t Salt
Optional Toppings:
Poppy Seeds, Topping
Optional
Sesame Seeds, Topping
Optional
1 Egg White, Mixed With
1 T Water, Topping Optional

INSTRUCTIONS

Mix the yeast and sugar with some warm water.  Whisk well, cover and
leave 10-15 minutes until foamy.  Meanwhile, mix the flours and salt
in a bowl. When the yeast mixture is ready, pour it into the bowl and
add enough water to mix to a pliable dough.  Knead for 10 minutes or
100 strokes. Put in a clean bowl and spray surface with water.  Cover
and leave to rise for at least 1 hour.  Preheat the oven to 375 deg F
(190 C). Punch the dough down and  divide into 10 pieces . Roll each
piece out on an unfloured board as  thinly as possible. Place on
ungreased baking sheets, fitting as many  as possible on each sheet
without them touching. Bake 20 minutes, or  until crispy and golden.
OPTIONAL:  Can also add sesame seeds, poppy seeds etc using an egg
wash to make them stick.  Excellent!!  Entered into MasterCook and
tested for you by Reggie Dwork  <reggie@reggie.com> Posted to Digest
bread-bakers.v096.n042  Date: Sat, 21 Sep 1996 10:42:55 -0700  From:
Reggie Dwork <reggie@reggie.com>  NOTES : Cal  121.6 Fat 0.5g Carbs
25.7g Fiber 2.2g Pro 4.2g Sod 108mg  CFF 3.7%

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