| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Cheese/eggs, Companion, Flowers, Harned 1994 |
1 |
Loaf |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1/4 |
c |
;Warm water |
| 1 |
c |
Low-fat cottage cheese |
| 1/4 |
c |
Honey |
| 2 |
tb |
Butter |
| 1 |
ts |
Dried lavender buds |
| 1 |
tb |
Fresh lemon thyme |
| 1/2 |
tb |
Fresh basil; finely chopped |
| 1/4 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 2 1/2 |
c |
Unbleached flour |
|
|
Butter |
INSTRUCTIONS
In a small bowl, dissolve yeast in water.
In a larger bowl, mix together the cottage cheese, honey, butter, herbs,
baking soda and eggs. Stir in the yeast mixture. Gradually add flour to
form a stiff dough, beating well after each addition. Cover and let rise
about 1 hour, or until doubled in bulk.
Stir the dough down with a spoon. Place in a well-greased 1 1/2 or 2 qt.
casserole or ten 4" individual pie tins. Let rise 30 to 40 minutes, or
until doubled in bulk.
Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small
loaves. When done, turn onto a rack, brush top(s) with soft butter, and
let cool.
Yield: 1 large round loaf or 10 individual dinner rolls.
From Joyce Ellenbecker/Anaheim, CA in "The Kitchen Table: Where Herbs and
Spices Make the Difference" column in "The Herb Companion." February/March
1994, Vol. 6, No. 3. Pg. 64. Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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