| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Italian |
Desserts, Fruits/nuts |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Fresh lemon juice |
| 2 |
lg |
Ripe Bartlett pears, peeled |
| 1/8 |
ts |
Lavender, crumbled |
| 1/2 |
ts |
Coarse cracked black pepper |
INSTRUCTIONS
Sprinkle the lemon juice over the pears. Combine the lavender and pepper
and sprinkle over the pears. Serve on a plate with a knife and fork.
Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as
an accompaniment takes the dessert out of the "Heart-Healthy" category, but
makes it a "More Betterly".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Where love is, God is. #Henry Drummond”