| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasoning |
1 |
Servings |
INGREDIENTS
| 2 |
|
-(up to) |
| 3 |
|
Spikes fresh; but slightly dry lavender |
| 4 |
c |
Sugar |
INSTRUCTIONS
From: "<Judy Garrison>" <bluj@JUNO.COM>
Date: Wed, 7 Aug 1996 17:35:59 PST
Cook's notes: Lavender Sugar imparts a lovely fragrance to cookies, cakes
and custard sauces.
Procedure: Place lavender spikes in a 1-quart jar. Fill jar with sugar.
Cover and leave for several weeks for the scent to be absorbed into the
sugar. The flavor will be pleasantly subtle. Yield: Makes 4 cups.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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