| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Poultry, Casseroles |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless chicken breasts, |
|
|
Skinned |
| 1 |
|
Can cream of mushroom soup |
| 3/4 |
c |
Broth |
| 1 |
c |
Sour cream |
|
|
Dash of garlic |
|
|
Dash of onion |
|
|
Dash of curry |
| 1 |
|
Jar whole mushrooms |
|
|
Paprika |
INSTRUCTIONS
In a bowl mix soup, broth, sour cream, spices and mushrooms (drained).
Place chicken in a shallow baking dish, do not overlap. Pour sauce over
top. Sprinkle with paprika. Bake at 350 for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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