| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
tb |
Flour |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Paprika |
| 3/4 |
ts |
Salt |
| 3/4 |
ts |
Onion; minced |
| 1/2 |
ts |
Cumin |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Sugar |
| 1/8 |
ts |
Oregano; ground |
INSTRUCTIONS
1. Combine all of the ingredients in a small bowl.
2. Prepare the meat filling ofr the tacos as described on the original
package instructions: "In large skillet, brown 1 pound ground beef until
crumbly; drain fat. Add spices and seasonings and 2/3 cup water; mix
thoroughly. Bring to a boil; reduce heat to low and cook, uncovered, 7 to
10 minutes, stirring occasionally. Spoon meat filling into warmed taco
shells or tortillas. Top with shredded lettuce, grated cheddar cheese and
chopped tomato. Use fresh salsa and guacamole if desired. Makes meat
filling for 12 tacos (about 3 tablespoons each).
Posted to CHILE-HEADS DIGEST by "Harry Jones" <hajones@swbell.net> on Feb
2, 1999, converted by MM_Buster v2.0l.
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