| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy, Eggs |
Vegetarian |
Appetizers, Vegetables, Vegetarian |
12 |
Servings |
INGREDIENTS
| 15 |
oz |
Black Beans, Rinsed And Drained, 1 Can |
| 4 1/4 |
oz |
Ripe Olives; Chopped, Drained, 1 Can |
| 1 |
sm |
Onion; Finely Chopped |
| 1 |
md |
Garlic Clove; Finely Chopped |
| 2 |
tb |
Vegetable Oil |
| 2 |
tb |
Lime Juice |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Red Pepper; Crushed |
| 1/4 |
ts |
Cumin; Ground |
| 1/8 |
ts |
Pepper |
| 8 |
oz |
Cream Cheese; Softened, 1 Pkg |
| 2 |
lg |
Eggs; Hard Boiled, Peeled And Chopped |
| 1 |
lg |
Green Onion; Sliced |
| 15 |
oz |
Tortilla Chips; 1 Pkg |
INSTRUCTIONS
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper,
cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread
the cream cheese on the bottom of a serving plate. Spoon the bean mixture
evenly over the cream cheese. Arrange the eggs on the bean mixture in a
ring around the edge of the plate, then sprinkle with the onion. Serve with
the tortilla chips.
Nutrition Information Per Serving:
Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams
Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200
Milligrams
Posted by Rich Harper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”