| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey breast or chicken breast |
| 3/4 |
c |
Onion; chopped |
| 1/2 |
|
Green pepper; chopped |
| 1 |
c |
1% cottage cheese |
| 1 |
cn |
(8-oz) tomato sauce |
| 3 |
tb |
Lite sour cream |
| 6 |
tb |
Lite cream cheese |
| 1 |
ts |
Salt |
| 1/2 |
c |
Fat free cheese |
| 3 |
c |
Cooked pasta; drained |
|
|
Black pepper to taste |
INSTRUCTIONS
Preheat oven to 350 degrees. Brown meat and onion in large skillet sprayed
with non-stick cooking spray. Add tomato sauce and seasonings. Simmer 7-8
minutes. In large bowl combine green pepper, cottage cheese, cream cheese
and sour cream. Mix thoroughly.
Spray large casserole dish (9x13-inch) with non-stick cooking spray. Cover
bottom with pasta. Add a layer of meat mixture. Pour cottage cheese mixture
for next layer and top with shredded fat free cheese.Bake uncovered at 350
degrees for 30-40 minutes. Entire recipe makes 8 servings.
ULTRA LOW FAT
FROM SOME COOKBOOK!
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”