| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter |
| 2 |
tb |
Unsalted butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Sugar — granulated |
| 2 |
|
Eggs |
| 1 |
tb |
Flour — all-purpose |
| 1 |
ts |
Pure vanilla extract |
| 2 |
|
Eggs |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Sour cream |
| 1/2 |
c |
Flour — all-purpose |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
ea BROWNIE LAYER 8 oz semi-sweet chocolate, m
ea CHEESECAKE LAYER 8 oz cream cheese BROWNIE
LAYER: Beat the butter in a bowl for 1 minute until smooth, gradually beat
in the sugar and then the eggs, one at a time. Add the vanilla, salt and
the melted chocolate. Quickly beat in the flour just until blended. Scrape
this mixture evenly into the prepared pan that was foil lined and sprayed
with a non-stick spray. Freeze until you have the cheesecake mixture
complete. CHEESECAKE LAYER: Take the cream cheese and the butter and blend
well. Add the sugar and the flour and the eggs, beat until very fluffy,
then add the sour cream and vanilla. Pour this over the top of the brownie
mixture. Place into the oven for 45 minutes.
When cooled top with a fresh berry sauce or a rich chocolate Ganache.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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