| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizer |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(8-ounce) cream cheese; softened |
| 2 |
tb |
Lemon juice from concentrate |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Garlic powder |
| 2 |
tb |
Finely chopped green omon |
| 3/4 |
c |
Chili sauce |
| 1 |
cn |
(6-ounce) crab meat; drained |
INSTRUCTIONS
In large mixer bowl, beat cheese, Worcestershire and garlic powder until
fluffy; stir in onion. On serving plate, spread cheese mixture into 6-inch
circle. Top with chili sauce then crabmeat. Cover; chill. Serve with
crackers. Refrigerate leftovers.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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