| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
Swiss |
Appetizers |
2 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) cream cheese |
|
|
Softened |
| 1/2 |
c |
Dairy sour cream |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
ts |
Chicken-flavor inst |
|
|
Bouillon |
| 1/8 |
ts |
Ground red pepper (cayenne) |
| 2 |
tb |
Grated Parmesan cheese |
| 3 |
oz |
(3/4 c)shredded Swiss |
|
|
Cheese |
| 1 |
sm |
Tomato, seeded and chopped |
| 1/2 |
c |
Diced cooked turkey breast |
| 2 |
sl |
Bacon, cooked & crumbled |
| 2 |
ts |
Chopped fresh parsley |
INSTRUCTIONS
In small bowl, combine cream cheese, sour cream, mayonnaise, bouillon and
ground red pepper; blend until smooth. Let mixture stand 15 minutes to
dissolve bouillon; stir.
On 10 1/2-inch serving plate, spread sour cream mixture to 9" circle;
sprinkle with parmesan cheese. Top with swiss cheese, tomato, turkey,
bacon, and parsley. Serve with crisp crackers or chips. 2 1/2 cups.
Posted to MM-Recipes Digest V3 #356
From: Tonya <imbri@oz.net>
Date: Sat, 28 Dec 1996 09:38:51 -0800
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