| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
20 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) crushed pineapple; drained |
| 2 |
|
Boxes instant vanilla pudding mix |
| 1 |
cn |
Blueberry pie filling |
| 2 |
ct |
(small) whipping cream; whipped |
| 1 |
cn |
Cherry pie filling |
| 1 |
|
Yellow cake mix; prepared |
INSTRUCTIONS
Prepare vanilla pudding according to package directions. Per cake in a
9x13-inch pan according to package directions. When cake has cooled, divide
in half & crumble the cake into fine pieces. Layer half the crumbled cake
in the bottom of a large glass pedestal bowl. Then layer ingredients, using
half the cake, pineapple, pudding, blueberry filling & whipped cream.
Repeat layers, using the cherry pie filling. Garnish with nuts & cherries.
(This recipe serves about 20 people. This makes a beautiful dessert if put
into a glass bowl.)
CAROLYN HARPER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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