| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Vegetables, Grains |
American |
Meats, Main dish, Cheese/eggs, Vegetables, Microwave |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Can cut green beans, drained |
| 8 |
sl |
Cooked ham |
| 10 1/2 |
oz |
Cream of celery soup, can ned, condensed |
| 1/4 |
c |
Mayonnaise |
| 1 |
ts |
Prepared mustard |
| 5 |
sl |
American cheese |
| 1/3 |
c |
Seasoned croutons |
| 1 |
tb |
Butter or margarine, melted |
INSTRUCTIONS
1. Place green beans in a 1 1/2-quart, heat-resistant, non- metallic
casserole. Top with slices of meat. 2. In a small bowl, combine soup,
mayonnaise and mustard. Blend together well. 3. Pour soup mixture over meat
slices. 4. Top with cheese. 5. In a small, heat-resistant, non-metallic
bowl, melt 1 tablespoon of butter in Microwave Oven 15 seconds. 6. Toss
croutons in melted butter. 7. Sprink1e buttered croutons over cheese. 8.
Heat, uncovered, in Microwave Oven 10 minutes. Let stand for 5 minutes
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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