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Layered Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Tex-Mex Appetizers, Cheese, Party, Tex-mex 10 Servings

INGREDIENTS

1 cn Jalapeno bean dip
2 Cartons light sour cream
1 lg Avocado, ripe
Tomato sauce
Lemon juice
Chili powder
Lemon juice
Pepper
2 c Cheddar cheese, grated
2 lg Tomatoes, finely chopped
Black olives, cut in half
1 c Fresh parsley, chopped

INSTRUCTIONS

Mix the Japapeno Bean Dip with 1 carton of sour cream. Spread in the bottom
of a deep serving dish. Make an avocado dip - mash avocado, add 1 carton
light sour cream, add a little (or a lot) chili powder, dash tomato sauce
(ketchup), 2 tablespoons lemon juice, ground black pepper. Spread the
avocado mix evenly over the jalapeno. Cover the avocado with grated cheese.
Place the pitted halved black olives over the cheese. Place the diced
tomato over the olives. Sprinkle the parsley over the tomato.
NOTES : Serve with extra heavy duty corn chips, and stand back. . .once
tasted, this dip becomes addictive. . .
Posted to FOODWINE Digest 13 Dec 96
Recipe by: Philippa Jane Wightman
From:    Chris Marksberry <chrism1@MAIL.PHOENIX.NET>
Date:    Sat, 14 Dec 1996 09:24:43 +0000

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