| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Whole Tomatoes; 14 1/2oz |
| 1 |
sm |
Onion; Cut Into Pieces |
| 1 |
|
Clove Garlic; Minced |
| 1/2 |
ts |
Ground Red Pepper |
| 1/2 |
ts |
Salt |
| 1 |
cn |
Tomato Paste; 6oz |
| 1 |
lb |
Ground Beef; Browned |
| 2 |
c |
Shredded Cheddar Cheese |
| 9 |
|
Corn Tortillas |
INSTRUCTIONS
To prepare sauce, blend tomatoes and their liquid with onion and garlic, in
a blender or food processor. Pour into medium sized saucepan. Add red
pepper, salt ant tomato paste. Heat to a boil; then simmer for 5-10
minutes.
Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the
ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat
each layer two more times. cover and cook on low 6-8 hours.
Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Aquasea221@aol.com on Aug 29, 1997
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