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Layered Fruit And Prawn Salad

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Greek Sainsbury10 4 Servings

INGREDIENTS

1 Ripe Galia melon, quartered
and seeds
removed
1 Ripe mango, peeled and
sliced
1 200 gram pac extra large
prawns defrosted
4 T Natural Greek yoghurt
1 T Tomato or sun dried tomato
puree
2 T Milk
Salt and freshly ground
black pepper
2 T Freshly chopped coriander

INSTRUCTIONS

Remove the flesh from the melon quarters in one piece and cut
widthways into 4-5 slices. Layer the melon with the sliced mango to
form a semi circle on four plates.  Divide the prawns into each semi
circle of fruit.  Mix together the dressing ingredients and pour over
one side of the  fruit to form an attractive pattern. Sprinkle with
coriander and  refrigerate until required.  Converted by MC_Buster.
NOTES : An unusual combination of fruit and seafood makes this a
refreshing start to a meal  Converted by MM_Buster v2.0l.

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