| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter or margarine |
| 1 |
c |
Flour |
| 1/2 |
c |
Pecans; finely chopped |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1 1/2 |
c |
Confectioner's sugar |
| 1 1/2 |
c |
Whipped topping |
| 2 |
c |
Sugar |
| 1/3 |
c |
Cornstarch |
| 1/4 |
ts |
Salt |
| 2 |
c |
Water; divided |
| 3 |
|
Eggs |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Butter or margarine |
| 1 |
ts |
Lemon extract |
INSTRUCTIONS
FILLING
Date: Tue, 19 Mar 1996 23:31:03 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Source: Taste of Home Magazine, Recipe by: Sue Klapper Cut butter into
flour until crumbly. Stir in pecans. Beat cream cheese and confectioners
sugar until fluffy. Fold in whipped top Cool Spread over cream cheese
layer. Chill 2 hours or overnight.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #80
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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