| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Greek |
Veg04 |
10 |
servings |
INGREDIENTS
| 2 |
|
15.5 oz cans black beans; (rinsed & drained), |
|
|
; mashed |
| 1/2 |
c |
Chopped tomato |
| 1/2 |
c |
Chopped cucumber |
| 1/3 |
c |
Sliced ripe olives |
| 1/4 |
c |
Chopped green onions |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Greek seasoning |
| 1 |
|
4 oz pkg tomato-basil feta cheese; crumbled |
INSTRUCTIONS
Spread beans in a shallow 9-inch dish. Combine tomato and next five
ingredients and toss gently. Sprinkle tomato mixture over beans. Top with
crumbled feta cheese. Cover and chill thoroughly.
Recipe by: Southern Living
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