| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Chicken, Mexican, Casseroles |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked Chicken, shredded |
| 1 1/2 |
c |
Cheddar Cheese, shredded |
| 2 |
c |
Sour Cream |
| 1 |
cn |
Green Chiles, drained |
| 3/4 |
ts |
Cumin |
| 1 |
|
Jar Salsa |
| 8 |
|
8" Flour Tortilla |
INSTRUCTIONS
Heat oven to 400°. In large bowl stir together chicken, 1 cup cheese, sour
cream, chillies and cumin.
Pour 1 cup salsa into 10 inch pie pan. Lay 1 tortilla in salsa, coating one
side lightly. Place tortilla, salsa side down, in 2 quart greased souffle
dish or straight sided round deep casserole. Spread 1/2 cup chicken mixture
on top of tortilla. Repeat with 3 tortillas and chicken mixture. Spread
with 1/2 cup salsa. Continue layering tortillas and chicken mixture ending
with tortilla. Top with any remaining salsa and remaining 1/2 cup cheese.
Cover; bake for 35 to 40 minutes or until heated through.
Let stand 10 minutes; cut into wedges.
Source: Land o Lakes One Dish Meals.
Posted to TNT - Prodigy's Recipe Exchange Newsletter 10 Jan 97
Recipe by: Land o' Lakes Cookbook
From: Bill Spalding <billspa@icanect.net>
Date: Fri, 10 Jan 1997 07:56:18 -0500 (EST)
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