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Layered Mint Chocolate Candy

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CATEGORY CUISINE TAG YIELD
Dairy Canadian Candies, Chocolate 1 Servings

INGREDIENTS

10 Squares semi-sweet chocolate
1 cn Sweetened condensed milk, divided
2 ts Vanilla
1 pk White chocolate squares
1 tb Peppermint extract
6 dr Green food coloring

INSTRUCTIONS

In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup
sweetened condensed milk. Remove from heat; stir in vanilla. Spread half
the mixture into wax paper line 8 or 9 inch square pan. Chill 10 minutes or
until firm. Hold remaining chocolate mixture at room temperature. In heavy
saucepan, over low heat, melt white chocolate with remaining sweetened
condensed milk. Remove from heat; stir in peppermint extract and fool
coloring.  Spread on chilled chocolate layer. Chill 10 minutes longer or
until firm.  Spread reserved melted chocolate mixture on mint layer. Chill
2 hours or until firm.  Turn onto cutting board. Peel off paper and cut
into squares. Storre loosely covered at room temperature. Makes about 1-3/4
lbs.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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